Well many people are giving me thanks for inspiration and beautiful photos.
I think it is time to share more recipes–share the love! Stay tuned for some awsome recipes.
Thank you for all the love, inspiration and motivation!
Smoked Portabello, tangy orange chipotle BBQ sauce, sweet potato mash with roasted garlic and a cashew aioli. Created at The Ravens’, Stanford Inn by the Sea. This is on our summer menu, come to Mendocino to try it out!